Our Menu

Crispy fried tofu served with sweet chili peanut sauce.

Small $10.00 | Large $18.00 • White mushroom, tomato, red onion, scallion in coconut galangal broth.

Eggplant, bamboo shoots, bell peppers, basil leaves, and coconut milk.

Eggplant, bamboo shoots, bell peppers, basil leaves, and coconut milk.

Bell peppers, string beans, kaffir lime leaves, and coconut milk.

Weet potato, onion, peanuts, and coconut milk.

Rice, Chinese broccoli, onions, scallions, tomatoes, and egg.

Rice, onion, bell peppers, chili, basil leaves, and egg.

Eggplant, tofu, garlic, onion, bell peppers, basil stir-fried with vegan sauce.

Crispy fried tofu served with steamed Chinese broccoli, carrot, and broccoli topped with sweet chili sauce.

Chinese broccoli, tofu, garlic stir-fried with vegan sauce.

Mock duck, garlic, chili, and scallions stir-fried with vegan sauce.

Rice noodles, bean sprouts, chive, egg, and ground peanut.

Flat noodles, Chinese broccoli, and egg.

Flat noodles, egg, chili, bell peppers, onions, and basil leaves.

Deep-fried chive pancake served with sweet soy sauce topped with fried shallots.

Crispy fried squid served with sweet chili sauce and lemon.

Deep-fried chicken with palm sugar sauce topped with fried chili garlic.

Beef skewer served with roasted tomato dip.

Shredded green papaya, string beans, tomatoes, peanuts, dried shrimp, garlic, lime, and chili.

Pomelo, shallot, scallion, culantro, peanut, fried shallot with chili lime dressing.

Mangosteen, dried coconut flake, cashew nut, peanut, shallot, cilantro, with chili lime dressing.

Cucumber, fermented fish, string beans, tomatoes, dried shrimp, peanut, garlic, lime, and chili.

Fried whole de-boned Branzino fish with mango, shallot, scallion, cilantro, tomatoes, lemongrass, galangal, mint, dried chili, kaffir lime leaves, and cashew nut with chili lime dressing.

Fried whole de-boned Branzino fish, served with cilantro and sweet chili sauce.

Steamed whole de-boned Branzino fish, chili, lime, cilantro, and culantro in chili lime broth.

Grilled strip loin, toasted rice powder, and fried garlic served with sticky rice and Thai spicy sauce.

Shrimp, squid, mussel, scallop, mushroom, shallot, tomato, scallion, cilantro, culantro, lemongrass, galangal, kaffir lime leaves, dried chili in shrimp broth soup.

Crab meat, rice, egg, scallion, cilantro, and cucumber served with chili lime sauce and chili fish sauce.

Prawn, rice, egg, scallion, cilantro, and cucumber, topped with shallot and fried garlic, served with chili lime sauce and chili fish sauce.

Prawn stir-fried with egg, curry powder, bell pepper, scallion, Chinese celery, onion, milk, and topped with fried garlic.

Crispy half duck, lychee, pineapple, tomatoes, bell pepper, basil, curry paste, and coconut milk.

Seared scallop with red curry, topped with kaffir lime leaves and long hot chili peppers.

Grilled prawn, served with mango, sweet-salty sauce, and chili lime sauce.

Branzino fillet and hearts of palm in house-made spicy sour curry.

Crab meat and Thai basil with southern-style curry.

Crab stir-fried with yellow hot chili peppers, sugar snap peas, string beans, chili, garlic.

Shrimp, rice noodles, bean sprouts, chives, egg, sweet radish, and peanut.

Chicken, flat noodles, egg, and Chinese broccoli.

Shrimp, squid, flat noodles, bell pepper, onion, and basil leaves.

Mock duck, chili, garlic, scallion, fried garlic.

Thai chili, onion, bell peppers, and basil leaves.

Garlic, onions, broccoli, carrots, napa cabbage, Chinese broccoli, and scallions.

Cashew nuts, onions, scallions, bell peppers, and chili paste.

Ginger, bell peppers, onions, scallions, and mushrooms.

Eggplant, Thai chili, onion, bell peppers, and basil leaves.

Peanut sauce, broccoli, carrots, and napa cabbage.