Our Menu

Crispy fried tofu served with sweet chili peanut sauce.

Deep-fried chive pancake served with sweet soy sauce topped with fried shallots.

Thai chicken and shrimp dumpling served with tangy soy sauce.

Grilled marinated chicken thighs with curry powder served with peanut sauce, Chinese fried dough, and cucumber salad.

Minced chicken, potato, onion, cilantro, garlic, white pepper and curry powder.

Crispy soft shell crab served with Thai spicy chili jam sauce.

Crispy fried squid served with sweet chili sauce and lemon.

Shredded green papaya, string beans, tomatoes, peanut, dried shrimp, garlic, lime and chili.

Pomelo, shallot, scallion, culantro, peanut, fried shallot with chili lime dressing.

Mangosteen, dried coconut flake, cashew nut, peanut, shallot, cilantro, with chili lime dressing.

Beef skewer served with roasted tomato dip.

Deep fried chicken with palm sugar sauce topped with fried chili garlic.

Small $10.00 | Large $18.00 • White mushroom, tomato, red onion, scallion in coconut galangal broth.

Fried whole de-boned Branzino fish with mango, shallot, scallion, cilantro, tomatoes, lemongrass, galangal, mint, dried chili, kaffir lime leaves, and cashew nut with chili lime dressing.

Fried whole de-boned Branzino fish, served with cilantro and sweet chili sauce.

Steamed whole de-boned Branzino fish, chili, lime, cilantro, and culantro in chili lime broth.

Grilled strip loin, toasted rice powder, and fried garlic served with sticky rice, and Thai spicy sauce.

Shrimp, squid, mussel, scallop, mushroom, shallot, tomato, scallion, cilantro, culantro, lemongrass, galangal, kaffir lime leaves, dried chili in shrimp broth soup.

Prawn, pineapple, rice, curry powder, Chinese sweet sausage, meat floss, raisin, onion, cashew nut, garlic, scaillion.

Crab meat, rice, egg, scallion, cilantro, and cucumber served with chili lime sauce and chili fish sauce.

Prawn, rice, egg, scallion, cilantro, and cucumber, topped with shallot and fried garlic, served with chili lime sauce and chili fish sauce.

Crispy half duck, lychee, pineapple, tomatoes, bell peppers, basil, curry paste, and coconut milk.

Seared scallop with red curry, topped with kaffir lime leaves and long hot chili peppers.

Prawn stir-fried with egg, curry powder, bell peppers, scallion, Chinese celery, onion, milk and topped with fried garlic.

Crab meat and Thai hasil with southern style curry, served with rice noodles.

Grilled prawn, served with mango, sweet-salty sauce and chili lime sauce.

Grilled squid served with grilled pineapple and chili lime sauce.

Branzino fillet and heart of palm in house made spicy sour curry.

Crab meat omelette served with cilantro, Sriracha sauce.

Clams stir-fried with basil and spicy chili jam sauce.

Eggplant, bamboo shoots, bell peppers, basil leaves, and coconut milk.

Eggplant, bamboo shoots, bell peppers, basil leaves, and coconut milk.

Bell peppers, string beans, kaffir lime leaves, and coconut milk.

Weet potato, onion, peanuts, and coconut milk.

Rice, Chinese broccoli, onions, scallions, tomatoes, and egg.

Rice, onion, bell peppers, chili, basil leaves, and egg.

Rice noodles, bean sprouts, chive, egg, and ground peanut.

Flat noodles, Chinese broccoli, and egg.

Flat noodles, egg, chili, bell peppers, onions, and basil leaves.

Thai chili, onion, bell peppers, and basil leaves.

Garlic, onions, broccoli, carrots, napa cabbage, Chinese broccoli, and scallions.

Cashew nuts, onions, scallions, bell peppers, and chili paste.

Ginger, bell peppers, onions, scallions, and mushrooms.

Eggplant, Thai chili, onion, bell peppers, and basil leaves.

Peanut sauce, broccoli, carrots, and napa cabbage.

Eggplant, tofu, garlic, onion, bell peppers, basil stir-fried with vegan sauce.

Crispy fried tofu served with steamed Chinese broccoli, carrot, and broccoli topped with sweet chili sauce.

Chinese broccoli, tofu, garlic stir-fried with vegan sauce.

Mock duck, garlic, chili, and scallions stir-fried with vegan sauce.